Kukicha tea is a traditional Japanese green tea that stands out because it is made not only from tea leaves, but also from tea stems and twigs. For this reason, it is often called twig tea. Kukicha has been consumed in Japan for many years and is valued for its light taste and gentle character. … Read more
Gyokuro tea is one of the most distinctive types of Japanese green tea, known for its deep green color and smooth taste. Unlike many other green teas, Gyokuro is grown under shade for several weeks before harvest. This special method reduces direct sunlight and changes how the tea leaves develop. Originating in Japan, Gyokuro tea … Read more